Finding Motivation

Although I feel like I've got a pretty good handle on what food my body works best on, I am always struggling for the right motivation.  Is it to be skinny, look hot, be strong, have more energy, etc?  I go back to my Core Desired Feelings from Danielle Laporte.  My five are to feel clear, connected, strong, supported, free and energized.  This is true and it is fairly motivating.  But when faced with a red velvet cookie from Safeway, telling myself that I want to feel clear, connected, strong, supported, free and energized does not keep the cookie from my mouth.  I think you need to have that one thing- that image, that word, that motivational thought- ready for those emergency moments.  For some people it's the thought of their children or spouse, or a disease that they have that they are fighting.  I'm still working on mine, but right now what's working quite nicely is that I want to be a role model.  I want to live the life I talk about.  I don't want to talk about how awesome paleo/primal is for you while buttering up a thick slice of bread.  I want to be an example of healthy eating, healthy living, healthy and playful exercise.  I want to show others that it doesn't have to be that hard.  

The cool thing is, it actually seems to do it for me, at least for now.  When offered a delicious, home-baked brownie in the office, I momentarily had a flash of wanting to be a role model for this woman.  And I said no.  Easily and without guilt.  I want to walk the walk for this woman who I have conversed so often with about our ideas of healthy food.  I'm not sure if this will work forever, but it seems strong to me.  It speaks of serving others.  It feels like a better reason than having a flat stomach.

What about you?  Do you have something you remind yourself or (or try to) before deciding to take that bite of delicious processed junk?  Comment below!

This quote below is the "Comment of the Day" on a Marks Daily Apple blog.  Freaking hilarious.  And helpful.

"Imagine you’re at a friend’s house enjoying a piece of homemade cake. It’s absolutely delicious, the best you’ve ever eaten. You ask the friend for the recipe. The friend lists the ingredients: flour, sugar, butter, eggs. Then the friend adds, “Oh yeah, and pee. I peed in the cake batter before baking the cake.” You immediately put down your fork. Just a moment ago it was the tastiest cake you ever ate. Now you don’t want to take another bite. The next time your friend serves cake you don’t take any. Even if everyone around you is eating the cake and saying how great it tastes you don’t need any special will power to avoid it. You simply don’t want it because you know what’s in it.

The next time you pick up a package of some highly processed food, look at the ingredient list. It’s pee cake. Just walk away.

 Read more: http://www.marksdailyapple.com/weekend-link-love-244/#ixzz2UoKI1M7s"

May Updates

Sorry for the hiatus, I know you've all been dying to know what I've been up to lately.  ;)  I have mostly been blogging on my new site, Find Your Joy.  One of my New Year's Resolutions for this year was to work on my Spirituality and this new blog focuses much more on that.  I didn't mean to wait 5 months to update on my resolutions, but better late than never, I figure.

The big resolution that I have been working on, other than what is addressed in my other blog, is being less anal about my diet/nutrition.  I have not weighed myself since January.  I stopped using my weight to track how I felt about my body.  I decided that I would relax the rules on the paleo, eat what I felt my body wanted, and get more in tune with how my body feels, rather than how much it weighs or even how it looks. This has been an up and down journey.

Not weighing myself- turns out this is no big deal.  I never did throw my scale out, I have a feeling that as soon as I chuck it, I'm going to want to weigh myself and go buy myself a new one.  So it sits in the bathroom corner, forgotten.  There was a part of me that was afraid that if I didn't weigh myself constantly the weight would creep up and all of a sudden I would weigh 175 again.  The truth is, I can tell very easily, by looking at myself in the mirror and by guaging how my pants and shirts are feeling, how I am doing.  In the morning, I do a quick naked flex in the mirror (come on, don't lie to me, you know you do, too!) and check the size of my belly and arms, because these are the parts of my body that seem to get bigger first.  I make sure to admire what I'm seeing.  I don't focus on the negative.  I just check in.  It may sound silly to you, but I ask my body how it's doing, if there's anything it's trying to tell me.  If there's pain I check in with it, too.  I'm a lot more in tune with my body now than ever.

Relaxing the paleo rules- this one was harder.  I am very good when I have strict rules to follow.  Do eat this, don't eat that.  Takes a lot of the pressure off of deciding.  It's a yay or nay.  But with that comes the feeling of rebellion.  Sometimes you just want a little alcohol or a donut for Pete's sake.  And when I go strict Paleo, I don't allow myself to have it, and then when I'm "done" with my whole 30 or I relax a little I buy a 50 ct. of red velvet with cream cheese chips cookies and eat the whole thing in less than a week.  This has just not seemed to me to be the best way to go about things.  So in January, with the new year, I was motivated to eat well and I didn't do a challenge.  I just listened to my body.  It went extraordinarily well for about 2 months.  I prioritized the paleo foods, meat, veg, fruit, nuts, and then just checked in with myself before eating anything "non-paleo."  I would have a donut here or there, buying one from the grocery store, instead of a dozen.  I would enjoy it, then go on my merry way.  In March I began to notice that this was happening more and more often and in April I really started to go overboard and I actually got sick.  Not sick from the food directly, but my energy got lower, I wasn't sleeping as well, my mind was getting foggier, I was feeling more and more negative and then I literally got sick and caught the bug that was going around the school I work at.  And because my energy was low and my stress and negativity were high, I got really sick.  I took off almost a whole week of school, which is not usual for me.  I don't mind taking off when I get sick, but I usually heal up in a day and can get back to work.  This knocked me down.

And so I declared that May first I would begin to eat better again.  Again, I have decided that I am not going to do a "challenge."  I think nutritionally this has become a crutch for me and I am determined to be able to eat without stressing myself out about it.  Well, today is May 6.  I have been eating very well.  Last night, my husband brought home from the grocery store, two slices of Lilikoi cheese cake.  This is a most delicious dessert that we have had before.  I had a decision to make.  Do I want the cheese cake?  How do I want to handle this?  I decided to go for it.  I savored every mouth-watering bite.  I took my time.  It was scrumptious.  And my husband got to enjoy that I enjoyed the cake.  Today, I do not feel any worse for the wear.  I don't feel guilty.  I don't feel bloated.  I don't feel like I am going to rush to the grocery store for a 50 pack of cookies after work.  I planned ahead this weekend and got healthy food for the week, so my lunches are planned out for the week.  I just ate a pear.  The experiment continues to be a success, although it is seriously not easy to move from strict counting calories or restricting food to listening to your body.  I have a feeling that this is another one of those skills that will get easier over time.

I continue to focus on my Core Desired Feelings in every moment of every day.  Living authentically and making an effort to feel how I want to feel all the time, not just when I'm on vacation, has been splendid.  I highly suggest you decide to make that commitment to yourself, too.

How have you been doing in 2013?  Where are you in your New Year's goals?  Now is a good time to recommit.  Be sure to comment on your progress below!

New Year's Health Goals

It's been a while since I've written on the Life, Health, and Food blog, since I've been on a bit of a spiritual hiatus.  I had completed a paleo challenge with the Crossfit Oahu team, this time called "Natural November."  I did great and once again was looking pretty fit at the end.  When the challenge was over I repeated my same cycle of eating massive amounts of "non-paleo" foods- especially anything with wheat and sugar (cookies, bread, crackers), alcohol and some fried foods.  I've gone through this many times and blogged about it before.  I have no definitive answers.  All I know is that every time I complete a challenge I "fall off the wagon" but every time it is not as destructive to my body.  Since I've been doing the spiritual thing I thought to myself that I would just ride this out and see what happened.  To just really go for it, to listen to my body and try to figure out what I really wanted and see what came out of that.  I didn't want to stop myself and promise that I would eat "better."  I wanted to wait for something to tell me it was time.  So for much of December I had strange combinations of Oreos, whipped cream and bacon for breakfast, if that's what I was craving.  If I felt like eating a "paleo" dinner, I would.  If I felt like potato chips for dinner, I'd go for it.  And if I wanted the entire bag of potato chips in one sitting, then I let go and ate them.  And for some reason, I never felt guilty.  The whole month of December I listened to my body.  I had a couple of evenings where I had some cravings and I walked to Safeway with the express purpose of finding what it was that would fill that craving.  I wandered all the aisles and I decided nothing was off limits.  Was it pickles? Was it cookies? Was it pretzels? Was it cookie dough? Anybody following me around would think I was crazy.  People go to the grocery store with lists!  I just wandered.  I'd pick something up and put it in my basket, but I might get to another aisle and decide that no, this chocolate bar would be better.  I stopped stuffing down the craving beast and let it out into the open.  I talked to it.  I listened.  Sometimes we had a miscommunication.  Turns out the cookie dough was not ever really the answer.  One time I picked just the right donut and enjoyed every single bite.  One evening it was pretzels and Guinness.  It was really fun to explore this feeling.  I've written a little about this before, too.  Do I want something crunchy?  Something sweet?  Something fatty or fried?  While I wandered around the store I had time to really pinpoint it.  As the end of December was nearing I began to have moments where I doubted myself.  I thought I would have to do another challenge or set some restrictive goals- goodbye bread and alcohol.  As I was washing dishes one day I thought, "Okay, tomorrow I will go back to eating healthy."  And it was strange.  I've gotten so used to questioning my thoughts and beliefs and this time, I didn't believe myself.  I was saying it, but it was untrue.  So I took it back.  I told myself I would not make a commitment or goal about restricting something from my diet until I could feel it was time.  A couple more times I had the thought that I was ready, but it wasn't true.  Then for some reason on December 18 in the bright and early pre-dawn hours I woke up and thought, "Okay, I'm ready."  And it was true.  It was a release.  I didn't have to stuff my face with sweets, but I didn't have to restrict myself completely anymore.  And still, I waited for the New Year to start eating better.  I wanted to make sure.  And for the rest of the month, I felt like I was saying goodbye.  Farewell, Guinness.  Farewell, wine.  Farewell, bagels.
For 2013, I'm not going to drink.  I am not completely restricting myself, if there is an important social gathering I'm not saying I'm "not allowed."  But I don't think I will.  I am also going to continue to listen to my body to tell me what I want to eat.  But it won't be the same things that I wanted before.  I am going to continue to ask myself if my next action will lead me to feeling one of my Core Desired Feelings: Powerful, Energized, Connected, Clear and Free.
As for fitness I have a few goals, they include being able to do 5 handstand pushups, being able to lift 65 pounds for my overhead squat.  To be able to do 5 muscle-ups, and increasing my mobility.  I would love to be able to do a split.  I'm so inflexible.
My other resolution for the year is that I intend to be more authentic every moment of every day.
What are your resolutions for this year?

Coconut Flour Sourdough Starter

So anyone following me anywhere- facebook, blogger, or twitter, knows that I'm a big fan of eating Paleo/Primal style.  I've discovered over time that this is how my body is meant to be fed, I feel healthiest and strongest when I eat this way.  At some point over the last year I also discovered kefir.  And kombucha.  These start off as sugar and water or milk and water or tea and sugar and water, and this would be a problem eating paleo, but with the addition of your grains, scoby, or mother, the offending sugar and milk are transformed.  The resulting drink is a healthy probiotic that I have had no difficulty with when it comes to weight gain or health problems.  I do make sure that my milk kefir is made from high fat milk, you can't get raw milk on Oahu as far as I know.  I would if I could.  I also go back and forth between coconut milk and cow milk kefir so I get a break from cow milk.  Anyway.  I've joined a bazillion fermentation groups on facebook and am totally addicted to the idea of fermenting things.  I just started a master tonic and am curious how that's going to come out.  I had started a rye sourdough starter, just because I wanted to see it grow, but my problem is- rye is a grain and not even a gluten-free grain at that.  I'm not a paleo nazi, I don't mind a cheat here and there, but I'm gonna have a sourdough starter, there's going to be a lot of baking happening as a result.  I was trying to explore the interwebs for a way to turn make my rye sourdough as paleo as possible and it just so happened that my sourdough got mold.  I was lazy when I started it and didn't sterilize the jar, so shame on me.  But it's one of those blessings in disguise.  I decided to research coconut flour sourdough starters and didn't find one for that, but did find a rice flour starter.  I was going to just start there and then add coconut flour over time, since I have some that's been sitting around here for a while.  Instead, I went into my kitchen and threw all caution to the wind.  I started with coconut flour, water and water kefir.  I shall track my research on this page.

9/21/12 Day 1:
I poured one cup of coconut flour and one cup of water into a jar.  Take note: this is a mistake.  Coconut flour absorbs the hell out of the water.  If I were to start over, which I'm not because I'm not throwing away all that coconut flour, I would start with 1/3 or 1/2 a cup of coconut flour and one cup of water.  I would then stir to find a soupy consistency.  And add water or coconut flour as needed.
I then added a few tablespoons of water kefir.  Somehow in the few moments I had turned away, my flour had absorbed a lot of water again and was now dry, so I threw all caution to the wind and poured in water kefir until it was soupy again.  There is possibly a lot of things wrong with this.  I guess we'll see won't we!

Probiotics

Water Kefir Brewing in the Cabinet

Well, holy hell, I haven't written a post in quite some time.  I've been busy, school started back up again, so work has gotten more exciting.  The most recent addition to my health repertoire is that I've been brewing my own probiotic cultures.  If you don't know much about probiotics, I'm not really the one to answer your questions.  Definitely go here or here for more information from trusted sources.  In very basic terms, probiotics are good gut bacteria.  We all have bacteria in our guts, we have to, or we would die, they do jobs like help break down our food and keep bad bacteria at bay.  It's what Activia is trying to sell you to "regulate your digestive system."  And it's what any yogurt with live active cultures contains.  I've made my own yogurt before and that's fun for a little while, but it didn't really entertain me enough to keep up with it.  Also, I cut dairy out of my diet in 2011, so I stopped totally.  I recently found milk kefir and water kefir and ordered some from Amazon.  
I ended up going nuts, making both water kefir and milk kefir and enjoy drinking both.  I have got to play around with the timing of the water kefir more, when you do it right it's like a delicious, bubbly soda, when you ferment too short, it's sugary, and if you ferment too long it gets a weird smell and taste.  I'm gonna keep at it, since I enjoy the flavor, even though Nathan thinks it smells like ass, and won't go near it.  Keysa and Bobby both tried some and neither one of them vomited or passed out.  The milk kefir is really delicious, especially when made with fattier milk, like whipping cream or half and half.  However, I have to stop kidding myself, that I am not sensitive to the milk.  If I had a source for raw milk I might try that, but I am going to just give away the grains.  Anybody in the area who wants them, they are up for grabs.  Probably will throw them up on Craig's List for anyone who wants them if you guys don't.

Water Kefir Grains

In my researching, I ran into how to make Kombucha and finally today I started a Kombucha SCOBY.  It turns out that Kombucha has S. Boulardii that is supposedly good for UTIs and such.  Plus, I've tasted store bought kombucha and it's so much tastier than my water kefir.  I have experimented for long enough to know that none of these products have made me gain any weight.  I have pretty much stayed around the same weight, which went back down when I went back to stricter primal eating and goes up when I eat grains and sugar.  No changes with any of these probiotic beverages, even though there have been days that I've drank two full 16 ounce bottles, plus a huge scoopful of milk kefir in frozen fruit.  Gaining weight was one of my initial concerns because you start all of these beverages with sugar or milk, things that I have cut out of my diet for the most part.
I will update with pictures of the Kombucha I've made.  It takes a lot longer to brew than water kefir (2 days vs 1-2 weeks), but once you get going with enough "mothers," you can have a pretty stable flow.  I was told yesterday that it does sound a bit gross that I am fermenting foods in my cabinets, but people do it all the time.  There are huge active groups on facebook that I subscribe to, and people ferment everything from pickles to saur kraut to beet kvass to sourdough bread to jalapenos to eggs.  It's pretty cool.  Feel free to ask any questions or comment on how weird I am!

Why Knee Pain was Such a Blessing

Knee Brace like mine

I am a self-help book, life coach fanatic.  I listen to and read Martha Beck, Tony Robbins, Deepak Chopra, Iyanla Vanzant, and Mark Sisson (although he wouldn't call himself a life coach) to name just a few.  I've come to learn a very important lesson.  Listen to your body.  Today I was listening to Martha Beck's Follow Your North Star, and a lesson that jumped out at me (among many others) was that your body is the best tool you have to tell you whether or not you're on the right track.  You always have it with you and it gives you such detailed information if you listen to it.  And although feeling ill or in pain might not feel like a blessing, your body is trying to tell you something.  And if you listen, your life might change for the better.  I had an "Ah ha" moment when she discussing this.  For some reason recently my knee has been giving me slight twinges of pain.  It's okay because I know that my poor choices in diet, although they are getting better are bringing on some old pain from an injury a few years ago.  So when I was listening to the audio book, the knee twinge was happening and it brought me back to when I hurt it.  I ran two half-marathons in my life.  The first was with Myia, and since paddling was getting super competitive we decided to make running our major choice of exercise.  We did a great job of slowly building up to higher mileage and I think 10 miles was my longest before the half-marathon.  Those runs felt amazing, I always felt super energized afterwards and my body felt great.  I was also skinny and not having any knee pain at that point in my life.  My plantar fasciitis was also in remission at this point.  I ran the half-marathon, but I think I started off too fast, probably it was the excitement of the crowd of people and it being a race.  So I think I ran the first half and started to walk and then did a walk/jog to the end.  Not too bad.
The next year (or the year after?) Ananda and I did the half-marathon, same course in Kailua.  This time I had run a few times, but definitely didn't train like I had for the first one.  I hadn't felt like it.  I was still paddling, so I was exercising, getting in good cardio, just not running.  That year the half-marathon felt great! I obviously didn't win it or come anywhere near the top 25% of runners, but I ran the whole thing at a reasonable pace.  Of course at about mile 10 my knee started to hurt and I "ran through it" like us athletes are wont to do.  Needless to say, my knee never fully recovered.  A combination of not running enough and not stretching enough (try ever) really put stress on my knee.  I would start running again to get back into shape then every time my knee would hurt I would stop again.  I started to regain weight.  I went to a podiatrist who had no concept of sports injuries and told me I would never run again.  So I didn't for a good 6 months.  I rested, I swam and hiked some, I wore a knee brace and I searched the internet.  I finally figured out that I had a common injury among runners that we get when we overtrain with running.  Our muscles in the legs get super tight and if we don't stretch them out enough (or at all) it ultimately pulls at the tendon's hold on our knee.  Now I know about it, but it never totally goes away.
So why is this a blessing?  I would have told you to shut the hell up if you had told me it was a blessing in disguise or some such nonsense at the time.  I might have used some expletives and most likely would have flipped you the bird.  Today though I realized that it ultimately has changed how I exercise.  And how EFFICIENT at exercising I have become.  The first exercise I got into that didn't hurt my knee was kickboxing with Master Smith at Smith Taekwondo in Kaneohe.  That was freaking awesome!  Those workouts were some of the best in my life!  I tried to get all of my friends and my mom to try it out.  I was in super good shape, muscular but not bulky and so strong!  And I only went twice a week.  2 hours a week and I was super fit!  The only problem and ultimately why I changed sports is that I didn't actually want to get in the ring with people and fight.  I had absolutely no desire for it, I only wanted to workout for fun, but I felt like I was being steered in that direction.  Next I tried Taekwondo at the YMCA.  That was super fun, but it wasn't competitive enough.  I started to not look forward to going to the workouts and started to gain weight.  It wasn't as efficient.  I went to two 2 hour classes, but I didn't get as much out of it.  I got my orange belt and quit.  But I was on the right track.  Right now I'm doing Crossfit.  I'm not married to it, but it's hitting me on all levels of motivation, efficiency and fun!
If I hadn't hurt my knee I would have continued to depend on running as my main source of exercise.  It kept me skinny basically and gave me enough of a cardio workout, but it took so much time!  I felt like I had to run all the time to stay in shape.  And my knee wouldn't allow me to do that anymore.  My knee being hurt led me to figure out how to gain the most benefits from exercise without working out forever.  It also led me to Mark Sisson's Primal Blueprint and his theories on how much you need to exercise.  I don't follow anyone on faith alone, I have experimented and have found that it's true.  Lift Heavy Things twice a week, Sprint once a week and as much as possible throughout the week, Move Slowly.  Also throw in Play whenever possible.  So much more fun and I spend way less time "working out" then I ever did.  I feel like I'm having a good time.  Even if I'm not looking forward to Crossfit cause I'm tired or cranky or it's early in the morning it's such a short workout that I can just tell myself to get it over with.  (Afterwords I'm always in a good mood and energetic, but it gets me going to look at how short the workout is.)
Conclusion:  My knee told me I was doing the wrong thing for my body.  I was overusing one form of movement.  I needed to find more efficient exercises.  It led me to less time working out and more time having fun.  (It now also tells me "no seriously, cut the grains out of your diet")

What is your body telling you?  Will you listen with patience and love instead of judgment?  Could be the best thing you ever do for yourself.

Update with Being Primal

Earlier this month I decided that I wanted to try Mark Sisson's Primal BluePrint. Paleo is just a guideline for what food is good for you and what foods to avoid. I love it and feel totally healthy, but feel like I am ready to graduate to a full body version of the concept. I have always been a fan of Mark's website, marksdailyapple.com. I read all of his blog posts. So I'm completely bought in to the theory of Primal Blueprint. I think it is an amazing way to look at health, nutrition, exercise, sleep, basically everything that can keep a person healthy and happy. The thing that really draws me to the PB is that it really speaks to my lazy, fun side. The side that doesn't want to exercise like a maniac and restrict what food I am "allowed" to eat. The part of me that knows that counting calories is stupid and short-term. (I'm not saying it doesn't work or that that hasn't helped some people. But don't you just know there's a better way?) So if you go to his website and look at the Definitive Guide to the Primal Blueprint, you'll see the basics.
1. Eat lots of animals, insects and plants- this is my favorite way to look at nutrition. Eat Real Food.
2. Move around a lot at a slow pace- walk around, use the stairs, take a stroll, walk your dog, do this every day.
3. Lift Heavy Things- the Primal Blueprint version of lifting weights, or doing body weight exercises. Mark has a great simple guide to exercises you can do with little to no equipment with modifications for all fitness levels. Super simple.
4. Run really fast every once in a while- this one has blown my mind! I always thought that I had to do cardio 3-5 times a week! And truthfully, when I wasn't eating paleo or primal I did have to run 3-5 times a week to maintain a healthy weight. Now that my eating has vastly improved (not the quantity, but the quality) my need to seek out the nearest treadmill is gone. Some sprints (running or biking or stairs) will suffice once or twice a week.
5. Get lots of sleep- The research is out there folks. You have to find the right amount of sleep for you. Some people need a lot of sleep, some people need less. But if your health is out of wack and you're convinced that you only need 3-5 hours of sleep a night, you may want to re-evaluate. Our body does so much restoration and healing while we sleep. It is the time that all of the damage you did to it all day finally has a chance to start being internally repaired. If you don't give your body the time it needs, you will never fully heal.
6. Play- Favorite Rule Ever! And who would believe that we would need someone to tell us to go have fun! But it's true, we spend so much time scheduling in "exercise" that moving around becomes such a drag, such a chore. Thankfully I have friends who are interested in play! Our hikes are never a simple walk in the woods, there is always socializing, laughter, and great use of imagination. We've played all kinds of sports together, from tennis to swimming to paddling to (hopefully soon!) racquetball. Don't argue with this! You need fun in your life!
7. Get some sunlight every day- This one is a bit counter intuitive to "modern science" in quotations because I think modern scientists have been led way off track with their research. I usually use Dr. Mercola as a reference first, since he doesn't seem to be biased by big businesses, the media or pharm companies. Anyway, sunlight has a lot of valuable properties. I think everyone has heard about Seasonal Affective Disorder at this point and some of that has to do with the lack of available sunlight. Just in case you don't actually go read the articles or resources, no one is advocating for getting out there and getting a sun burn. If you've gotten that red, you've had too much sun. But some sun is good. That golden tan from being in the (real) sun for a little bit every day is actually good for you.
  8. Avoid Trauma- this one is pretty common sense, but important. Don't dive into shallow water. Be aware of your surroundings. Don't exercise beyond what your body can handle. (Know the difference between good sore and hurt.)
9. Avoid Poisonous Things- This is the one I have most trouble with. Everyone's body is different and what we tolerate to what level is different. I hope you take the time to really figure out how well your body is tolerating grains, dairy, legumes, sugar and vegetable oils. Mine doesn't handle grains well at all (except for rice, that seems to be fine). I break out with acne with legumes, sugar and vegetable oils. When I eat anything with grains or sugary I also balloon up with both excess weight and bloating. I get gassy to the point that my stomach is painful and I have to wear loose pants that don't make the pain worse. Even though I know this, it has been difficult for me to say no to this stuff. First, because I used to love it and finding food to replace the emotional connection I have for those foods is tough. (Eating chips after a hard day at work, or ice cream for "treat.") Second, people tend to want you to eat these foods. I found that once I began to eliminate them from my diet totally, people began to push them on me like drug dealers. I am lucky that my husband and my closest friends don't do this. My husband still keeps them around the house, but won't try to tempt me with those foods anymore. Other people are a different story. I am tempted to tell everyone that I am diabetic or have Celiac Disease, but fuck that. I should be able to tell you, no, I don't eat wheat or sugar or whatever, and you should say, okay. It's okay to ask me why. But what irks me is when I tell people this and then they make an attempt to sell the food to me somehow. "But, it's so good!" "But this whole wheat is good for you!" "Come on, just have a bite!" It would be funny to see how badly people want you to eat these foods, if I wasn't already having a hard time saying no. Yes, I do want that cream filled donut, but it will make me gassy and bloated and therefore I am choosing not to eat it. Hard to fend people off when that donut is being waved under your nose. Anyway, like I said, here's where I have the most difficulty.
10. Use your mind- Good advice. I try to do this daily as some form of reading of a book or blog or word game.

If anyone wants to join me in my health quest, write me an email or drop a comment below. I'm not an expert, but I am a super cheerleader.