Pan Fried Brussel Sprouts with Bacon and Parmesan Cheese

The finished product with a side of steak, Yummy!

My brussel sprouts recipe.  I love these and I've always wanted to give the run through on how to make them.

For this recipe you need:

Brussel sprouts- about 30

Anaheim pepper (can substitute any kind of pepper depending on what kind of spice you enjoy)

Bacon

Balsamic Vinegar

Parmesian Cheese

Large pan with lid.

Optional:

Garlic

Onion

Mushrooms

Dog

Pepper in Little Itty Bitty Pieces

Pepper

 First things first, cut up your veggies.  I only had a pepper, garlic and some brussel sprouts this time around.  When I make them I tend to get too excited and I get the pan hot before I'm ready with all the veggies.  That's what I did today.  Best idea is to cut all your veggies and have them ready. So, I cut up the the pepper first.  I cut the top off, cut it in half, then scooped out all of the seeds and the flesh.  That's where all the heat lies.  I was afraid that it was going to be too hot.  After tasting at the end I realized that I should have left some of the insides in for a little more heat.  But, we like it hot, if you don't, scoop it all out.  I proceeded to cut it up into little pieces.  Put it off to the side for later. 

Sprouts Ready for Cutting

Cut the end off

 Now for the brussel sprouts.  Get 'em ready.  Here's one on the left, in all of its ready to be cut and prepped glory.  Then cut off the end, where all of the leaves meet.  See what I mean in the picture to the right.  Try not to cut too high, you want the inside leaves to stay together.  If this is your first go, you'll probably want to cut a little bit off, then cut more off if you still need to.  The worst is when you cut off too much and the whole damn thing falls apart.

Pull off Outer Leaves

Cut into Quarters

Next, pull off the outside leaves.  I keep going until I am satisfied that all the leaves that have been exposed to the air are gone.  Sometimes you see brown spots.  I keep going until all of that stuff is gone.  You end up with much less brussel sprout than you started off with.  Discard the outside leaves.  As far as I know, they're no good.  Leave a comment below if you know differently.
After you are satisfied with your brussel size and color.  Now cut them into quarters.  I find that this is the best size for this particular recipe.

Garlic with Skin On

Squish it Hard

 Next, the garlic.  Here they are.  I used two, but if you want to have a stronger garlic flavor, go for more. The garlic flavor was not very noticeable with just the two, you get just a hint.

I first squish the garlic with my favorite big knife to loosen the skin on the outside.  It makes it easier to mess around with them.
Then I cut off the top where the clove was connected to the rest of the plant.

Garlic

Garlic.  In Pieces.

 I don't have a picture of it, but I assume you can figure this part out on  your own.  There is a skin on your garlic clove that is loose after squishing it.  Pull that off now.  Then cut it into small pieces.

Raw Bacon in Pan

Okay, so now you're ready for the cooking part.  If you're a really quick veggie chopper you can do this step earlier, but if you're new to this, (or if you have been drinking) do all your veggies first before putting your bacon in the pan.  I usually put the bacon in a cool pan, then turn it to medium.
There's only two slices of bacon in the pan in the picture, but I would go for three or even up to five.  Honestly, the more bacon the better.  If you don't need any bacon for breakfast in the morning, go ahead and put in the whole package.  When the bacon is mostly cooked to your liking, pull it out and leave just enough bacon grease in the pan to saute your veggies in.  That's only a few tablespoons.  If you've taken my advice and put in the whole package of bacon, pour your bacon grease into a small cup and put it in the fridge and cook your eggs in there in the morning.  Yum!

Keep a dog in the Kitchen.

Go ahead and throw in your brussel sprouts and your hot peppers.  **Careful!! It will sizzle at you!!  Make sure when you put them in, your face is nowhere near your pan.  My advice is to wield the lid of your pan like a medieval shield and throw your veggies in gently while covering your face.  I do not have a picture of this.**

Grate the cheese!

If you have decided to put anything else in there that might want to cook longer, like carrots, you'll want to add those now, too.  This is when my dog, Gizmo, usually rushes into the kitchen, because he smells the bacon cooking.  He stands next to the stove and licks the floor where any of the grease has escaped.  Cover your pan and set your timer for 3 minutes.  While you wait you can cut up your bacon into smaller chunks.  Don't worry, the bacon will go back in later.  This is also a good time to start slicing and dicing your Parmesan cheese.  Have your balsamic vinegar nearby.

Balsamic Vinegar

Bacon in Yummy Pieces

When your timer goes off, either do that fancy thing that chefs do: with the lid on whip your pan through the air and flip over your brussel sprouts.  If you don't know how to do this and are not ready to try, just get a spatula, open the lid and flip everything over.  Toss in anything that you just want to cook a little bit.  In this case, the garlic and the bacon.  Close the lid and set the timer for another 2-3 minutes.

Cheese on veggies.

Add Bacon

When the timer goes off again, open the lid, move stuff around, put the heat on low and then pour the balsamic vinegar into the pan.  This is called deglazing your pan.  You have now just learned an awesome word.  Go show off to your friends.  I don't know how much vinegar.  Maybe two tablespoons?  I just pour enough that it goes all over my goodies, and also covers the entire pan bottom.  Again, keep your face away from the pan, this time because the vinegar will release it's vinegar vapors into the air and although I love the taste of vinegar, it is horrible when a whole boatload of the steam it releases goes directly into your nostrils.  Leave this for a minute, and give your doggie pieces of cheese as you wait.  Then add the Parmesan cheese.  I pushed all the veggies to the side of my pan so I could concentrate the cheese on the veggies.  Cover your pan and leave it be.  Peak at it until your cheese is perfectly melted.  You are done and can now eat your delicious dish!

Cheese is Melted, Yum!

I added some Cheddar on one Side at the End

Scrape it out with Spatula and Serve

Put all Pots and Pans in the Sink and Wait for Someone Else to do Them

Add Meat to Your Plate.  Meat is Delicious.

Crossfit Makes Me Want to Barf, Or Maybe it's the Alcohol

Keysa and I hit up Crossfit Kailua again this morning.  I was worried it was going to be the same old workouts, but I was wrong.  Very wrong.  Luckily I think when the guy in charge sees people that have been there before he is going to mix it up a little.  That's good and bad news, because today we did Burpees, Thrusters and a run with the damn medicine ball.  They must do the run with the medicine ball to get you to not ever want to do an intro class again.  It's not the run itself or the weight, it's the size of the damn ball.  There is no comfortable way to hold it while you run.  So you shift it from side to side, put it over your head and on your shoulder... Hold it behind your back and two hand it in front of you, it's really just a mess.  I could barely do any thrusters and burpees, maybe cause I'm a wuss or maybe cause of the amount of nasty (delicious) food I ate last night.  Maybe both.  Before we started I had a stomach ache.  While we were exercising, I wanted to vomit.  Afterwards... yeah, still wanted to vomit.  But the thing that's cool is that you're in and out of your workout pretty quick, dead tired, you know you worked out, there is no question about that.  I'm sure it will make me better at Tae Kwon Do, unfortunately I can't afford both.  This is one of those times I really wish I was rich.
I ended up going to Crossfit on an empty stomach this morning, which was a good idea, cause I probably would have barfed.  For lunch I had some of my delicious slow cooked chicken stew.  I really need to practice getting the bones out of it though, cause I thought I did a good job, but I keep finding little pieces.  There's nothing grosser than chomping on a bone in your soup.  Also, today I added some Red Hot hot sauce and Primo Taglio Cheddar Cheese.  Quite delicious.
I also had a chance to Skype with my beautiful sisters, Anna and Arin and Arin's fiance Andrea.  And their dogs.  And took my dogs to the vet for their "pedicures" (read- nails trimmed and anal glands expressed) and bathed 'em.  Good day so far.

Up a Pound

From truhealthquest.com

So I gained a pound, no biggie.  I think that's pretty minimal considering how my weekends used to screw up any weight loss goals I ever had.  The weekends have always been a source of difficulty because there's so much time to snack!  I fought back this weekend by keeping busy- I did crossfit, then cleaned the guest bedroom, then cleaned the wine fridge to sell, made a yummy lobster dinner, watched good tv.  That was Saturday.  Sunday I walked on the beach with Nathan and my doggies, then hiked with Jak, Joanna and Gizmo, blogged a little, went to Savers to look for a Halloween costume, did some grocery shopping, donated some clothing, sewed up a Kimono and made a delicious Steak dinner with a spinach salad on the side.  In between I tried to drink a lot of water.  I still snacked a lot, but at least I had tako poke, almonds, raisins, pickles, and some other dried fruit in the fridge.  It's not a great idea to eat too much dried fruit, but seriously, what's better, satisfying my sweet tooth with some dried dates or caving in to the curly Cheetos in the fridge?  I'm sure that pound came from all the snacking- healthy or not.
Now don't get me wrong.  I need to make this clear- losing and gaining one pound is natural, your body swings back and forth one to two pounds all the time!  So I'm not concerned, I'm just updating.  Also, weight is not the best indicator of your health/fitness/body shape, it's just the easiest and most convenient.  I may have gained a pound, but I'm comfortably wearing a pair of pants today that squeezed my legs and belly a bit last week.  And yes, I wear these pants often, I'm a bit poor these days.
Just as an aside, can I comment for a moment on how freaking hilarious the Lipozene commercials are?  Apparently weight gain is "not your fault!"  It's just due to lack of exercise, poor eating habits, and sitting around all day.  These are the claims of the commercial:
• 78% of each Pound Lost is PURE BODY FAT.
• Lipozene diet pills are backed by multiple clinical studies.
• REDUCE POUNDS of Body Fat and Weight WITHOUT a
change in lifestyle
• Lipozene weight loss supplements are safe and effective

First of all, I want to know what the other 22% of each pound lost consists of.  Second, I want to know when taking care of yourself became someone else's responsibility.  Third, I can't get the voice of the lady, who says, "my husband said, Look at you!" out of my head.  I don't know, watch it for yourself.  But please, please, please do not believe a word they are saying.  There is not a drug that already exists or is going to exist that will take away all of your problems.  Any pill or fad diet that makes you lose weight depends on you continuing to buy and take whatever it is that they are selling.  When you stop taking the pills or drinking the shakes you will gain the weight back plus more.  Trust me, I've been there.  I love infomercials.

Crossfit and Paleo

I'm feeeling pretty freaking good this morning.  I've been going strong paleo for a full seven days and I'm past the initial "this is hard" whiny faze.  It's not really hard.  It's delicious.  My fridge and freezer are also better stocked, so I have something to shove in my face when my husband is eating vanilla ice cream.  I weighed in at 134 this morning.  Anybody who tries to count calories or tries to starve themselves to lose weight should really try this way of eating.  I am never hungry.  I have tons of energy.  And I don't feel guilty for eating too much steak and broccoli.  So that's my healthy eating challenge plan.
Yesterday morning I also tried Crossfit in Kailua.  It was an intro class and I'm sure it was only a taste of the craziness that Crossfit entails, and we were using the lightest weights, but I have a good soreness in the body.  Not too horrible, I can just tell which muscles I used yesterday more than others.
This morning Nathan and I walked the beach with the dogs, not too far, and Jak and I are going to hike Nuuanu Judd trail in 45 minutes.  Then off to Savers to buy a Halloween costume.
All in all I'm feeling pretty good.  I'll have to take another picture in the same outfit that's on the site.  My belly looks more tight already.  Eating grains and beans just makes me bloated, so when I knock them out of my diet, my stomach tightens up pretty fast.  That's worth it, even if I didn't lose any weight.
Hope everyone else is sticking to their 30 day challenge!  Myia has challenged herself not to eat any fast food, including french fries!  That's hard, but she's gonna do it and when the challenge is over she's gonna make another change towards a healthier diet.  Arin's been running like crazy and I can't wait to see her!  So stop being a pussy and do something for 30 days to make yourself healthier!  We can do it, so can you!